Savor authentic soul food at Tennessee's top restaurants, where locals swear by the true flavors and down-home dishes that ...

Step inside a Minnesota soul food diner where cherished family-style recipes are served daily, lovingly guarded by locals.

There’s a certain idea of a “traditional” Christmas dinner—you know, ham, rolls, a few sides, a pie or two—but for me, a Southern spread has always been the way to go co ...

Make this Christmas the easiest time of the year with these festive make-ahead holiday dinner recipes that reheat perfectly in a pinch.

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

In this episode of In The Kitchen With Matt, I will show you how to make sugared cranberries. This candied cranberries recipe is incredibly easy to make with just three ingredients. All you need are ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Eating yams regularly may lead to improvements in digestive health, ...

Candied yams are one of the most popular vegetables at Alcenia’s restaurant. One bite of these syrupy sweet potatoes, and you will know why. “In the South, this dish has several names: candied yams, ...

“Mama always said never, I do mean never, put water in sweet potatoes,” said Alcenia’s owner B.J. Chester-Tamayo. Will you make a donation before the ball drops on New Year’s Eve to fuel trustworthy ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...