We already know better than to nuke aluminum foil, but certain foods can become downright toxic when reheated in the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Reheat lasagna in the oven at 350°F covered with foil to keep it moist and evenly warmed. For single slices, a toaster oven at 325°F works well, especially if loosely covered. Add a splash of sauce ...

The best way to save leftovers? Simply transfer leftover food from the slow cooker into resealable containers and store in the refrigerator or freezer. Reheat on the stovetop, in the oven, or in the ...

Learn how to store, freeze, and reheat leftover casseroles safely. Keep your creamy, cheesy, and veggie-packed casseroles fresh and delicious with expert tips.

Microplastics can leach into food through various mechanisms, so what about the microwave? I asked a professor of public health and a toxicologist about the risks and how to nuke safely in 2025.

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

Soon, the hustle, bustle and preparation of the Thanksgiving feast will be over. And what will remain are leftovers — lots and lots of leftovers. For people who want more than just a turkey sandwich ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...