Discover why this creamy Maryland crab dip has locals making special trips to a waterfront gem on the South River for unforgettable Chesapeake flavors.

That’s the kind of existential crisis you’ll experience when you taste the crab soup at Cantler’s Riverside Inn in Annapolis, ...

At his restaurant Ruse in Maryland, chef Mike Correll uses Chesapeake Bay seafood and more. Be brings a taste of the Chesapeake to a collaborative dinner with chef Tom Branighan at MaMou on March 15.

A crew member featured on "Deadliest Catch" has died in what the captain called the "most tragic day" in the history of the ...