A wedge of artisan cheese may contain far more than rich flavor and creamy texture. Hidden within every bite is a thriving ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Certain drinks contain probiotics, prebiotics, and nutrients that support gut health by improving digestion and promoting a ...

The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory ...

In the high-precision world of pharmaceutical manufacturing, the success of a vaccine or antibiotic batch often hinges on the silent, microscopic environment of a fermentation tank. A lead researcher ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

And since you’re already eating something nutritious, you might as well make sure your salad dressing is adding to its healthiness—and not detracting from it. Anyone who’s had a too-dry, too-soggy, or ...

Thailand's Ministry of Commerce is exploring carbon capture and utilisation (CCU) technology as a route into the global ...

The Surprising Connection Between Gut Bacteria and Alzheimer’s For years, Alzheimer’s has been seen as a relentless brain ...

COMMENTARY: The pioneering chemist and microbiologist transformed modern science while remaining a devoted Catholic ...

A pioneering food additive that can stop people from gaining weight has appeared on the EU's Novel Food List, indicating its ...