With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...
Nu-Tek will present data showing how its animal-free culture media nutrients improve yield, enhance processes, and strengthen supply security for ...
A wedge of artisan cheese may contain far more than rich flavor and creamy texture. Hidden within every bite is a thriving ...
Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her own nutrition communications practice, Ingraining Nutrition. For tens of thousands of years, people have eaten ...
EU approval of IPE could open new opportunities for satiety-led foods targeting gradual weight gain before drug intervention.
A pioneering food additive that can stop people from gaining weight has appeared on the EU's Novel Food List, indicating its ...
Surprising Benefits of Eating Fermented Foods Fermented foods have long been celebrated for their probiotic content, but ...
We're excited to further develop this tech and leverage its high mass-transfer performance for bioprocessing," says Biosphere.
US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...
For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...
Watermelon is a summer fruit fave that's sweet, versatile, and nutritious to boot, but changes in appearance, smell, and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results