Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, shallot, and arugula. The Food & Wine Test Kitchen shares how to make the ...

December seems to fly by at a record pace. In addition to the hustle and bustle of daily life, there are seasonal concerts, parties, and friends who want to connect before year’s end. It’s easy to ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Keep make-ahead bites on hand for planned and unexpected drop-ins. “A Table: Recipes for Cooking and Eating the French Way” by Rebekah Peppler (Chronicle Books, $29.95) (Courtesy of Chronicle ...

For decades now, I have considered myself a committed shroomaphile. I learned to forage fungi in my 20s, wandering the woods of my home state, Pennsylvania, July through October, figuring out which ...

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

Whether you’re a first-time or veteran Thanksgiving host, you likely have at least some recipes in mind for this year’s feast. Even so, there’s always room at the table for a new dish that will turn ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. It would be welcome any time from breakfast to lunch to dinner, and also a nice ...

According to new research, over half of Americans have a Thanksgiving recipe that’s been passed down from generation to generation within their family. The survey of 5,000 Americans, evenly split ...