America’s favorite sandwich just got an upgrade — and the secret ingredient might already be sitting in your fridge.

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Making a batch of ranch pickles could not be easier. Here's how to make the best ranch pickles at home with just two ingredients and no prep time.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Southerners know a thing or two about a solid dill pickle. Not only are they tasty on their own with all of our favorite deli sandwiches, but they're an essential addition to deviled eggs, dips, ...