Brandee Gruener is a digital editor and writer with 20 years of experience. Her articles on gardening, homes, food, and health have appeared in Hunker, American Gardener, and other national and ...

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. Sear ya later, steakhouse. There’s a reason steakhouse meat ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

I’ve been cooking with the Ninja Woodfire Grill for about a year now, and let me tell you, it’s been a game-changer. It’s like someone took all the best parts of a traditional grill, a smoker, and an ...

“This is easily the best camping grill I have ever owned.” That’s where the Coleman 4-in-1 Portable Propane Grill comes in, and it’s on sale for just $100 right now at Amazon, a huge discount from its ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Ninja’s latest contraption, the FlexFlame Grill and Smoker, has been making waves ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

Weber is a name in grilling that needs no introduction, but here’s one anyway. The Chicago-based brand began as a metalworks company in 1893 and started selling the iconic Kettle charcoal grill in the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

There’s still plenty of time left to get your grill on before summer temperatures fade to Fall. Whether you’ve been wanting a propane grill to complete your backyard setup or need an affordable ...

Grilling steaks is no joke — oftentimes, when we get the hankering for a flame-kissed piece of beef, we tend to pick up the priciest cut we can afford. That, combined with how easy it is to overcook ...

A couple of years ago, outdoor griddles became the latest FOMO-inducing gadget, taking over social media and leveling up backyard cookouts everywhere. The grill has always been the king, and the true ...