Chef Jimmy Pardini's Strada Italian Sandwiches opens Tuesday, April 28. Strada features focaccia baked in house daily and finished with olive oil and sea salt. Sandwiches include Italian elements like ...

(We all have our go-to order. This series is about shaking that up. Each week, I’ll spotlight one sandwich at a Central New York restaurant worth trying — and explain why it ended up on my plate. Got ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Kayleigh Ruller is a food and travel writer based in North Carolina with years of hospitality and front-of-house work in restaurants and hotels across the country. Down-to-earth Durham, chock full of ...

Sandwiches are versatile, portable, and filling, which makes them perfect for a hearty breakfast, a picnic lunch or a low-key dinner. Kansas City’s food scene is full of delicious hoagies, tortas and ...

Finding a breakfast option that's quick, tasty, and filling can be a struggle. So, I tried a bunch of frozen breakfast sandwiches with sausage to see which (if any) could make my busy mornings easier ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...