Renowned ceramicist Theaster Gates and designer Heiji Choy Black are putting an artistic spin on cocktails and tea at the ...

John Asbaty and Alain Uy met in 2003 working under chefs Grant Achatz and Curtis Duffy at Trio. The pair bonded while foraging for pine around Evanston to supply the aromatics for a rabbit dish. Now ...

It’s only eight letters, but Bar Tutto’s name says it all — literally. The cafe and restaurant will open in the morning with coffee drinks, pastries, and egg sandwiches before moving on to panini, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. River North is no stranger to splashy openings, but restaurateur Kirtan ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Food news and dining guides for Chicago, Illinois.