As regions around the world are pushed to explore heat-tolerant varieties, Mourvèdre has emerged as a particularly ...

Root vegetables are becoming valuable tools behind the bar, offering natural sweetness, richer texture, longer-lasting ...

Which bottles would top sommeliers and retailers add to their wine collections right now? Here are 10 top bottles worth aging. Photo credit: Adobe Stock/SevenFifty Daily staff. The vast majority of ...

From the sleepy farming village of Courgis amid the vine-clad hills of the Serein Valley, Alice and Olivier De Moor produce Chablis and Bourgogne wines that have earned them an almost cult-like ...

As climate change makes heat waves more prevalent, more producers have to combat sunburn in grapes—and the flabby, flat, ...

Tinashe Kumusha. Photo by Gavin Whithers. There is no direct English translation for the word “kumusha.” In Shona, Zimbabwe’s primary language, it means “your home, your origin, your roots.” The term ...

The annual Silicon Valley Bank (SVB) “State of the U.S. Wine Industry” report, released each January, is a bellwether for the industry. In recent years, however, it has not painted an optimistic ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

Laura Catena, MD, who has experience both as an emergency physician and a vintner, encourages more productive conversations surrounding health and alcohol consumption. Photo courtesy of Laura Catena, ...

A variety of factors have stunted South African wines’ growth in the U.S. market, but professionals believe there’s no time like the present for getting to know what this country has to offer. Photo ...

The wine market today is more crowded than ever. In some ways, that’s a good thing; buyers and consumers across the country have access to an incredible variety of wines from around the world. However ...

For over 30 years, Passoã has been the leading choice for adding bold passion fruit flavor to cocktails and drinks. Today, it’s keeping up with current consumer trends with its relatively low alcohol ...