1. Pour the water into a large mixing bowl, then stir in the sugar until it’s dissolved. 2. Whisk in the yeast. Cover with a kitchen towel for 10 minutes or until the mixture looks frothy. 3. Stir in ...

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

Chef Gaggan Anand shares his bold culinary philosophy, and passion for pushing the boundaries of modern gastronomy in his ...

Discover the magic of traditional Vietnamese pho. Learn what makes the broth so special and be inspired to recreate these authentic flavours.

Discover the most popular recipes from June, including red wine beef stew, roasted butternut soup, flapjacks, dombolo, ...

When the temperatures drop, hearty home-made meals become a must. Winter is the season for rich stews, comforting bakes and slow-cooked favourites packed with flavour. Winter food brings warmth, ...

1 Place the cauliflower, chickpeas, canola oil, garam masala, cumin, chilli crunch, salt and pepper in a mixing bowl and toss to coat well. Air-fry for 20 minutes at 180°C, or until the cauliflower is ...

Grana Padano is the secret ingredient you need in your fridge. Its nutty, savoury notes are perfect for taking ordinary ingredients to the next level. Think leftover puff pastry, cold meats and ...

1. Preheat the oven to 200°C. Toss the pumpkin and chickpeas with the Moroccan rub, curry powder and olive oil. Roast until soft and slightly charred, about 30 minutes. 2. Remove from the oven and ...

Bold flavours come together on one plate with Woolworths' new venison frikkadels with a Durban-style curry sauce. This easy meal solution is ready in just 25 minutes in the air-fryer – aromatic Durban ...

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest ...

1. Wash and halve the brinjals, then boil in salted water until soft, about 10–15 minutes. 2. Drain and mash into a rough paste using a fork or pestle. You can also blend them lightly, but ...