Taco lovers are in for a real treat in this city known for its dearth of authentic Mexican restaurants with the arrival of Tacos 1986 from Los Angeles later this week. Tacos 1986 founders Jorge “Joy” ...

When it comes to splashing out on a meal, it’s difficult to beat the indulgence of Wagyu, especially when it’s grilled Japanese style to release all its melt-in-the-mouth flavour. Yakiniku Yama Oku is ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

We are clearly in the second wave of a local gelato fandom – call it a Creamy Renaissance – following last year’s rush of shops opening in Central and Soho. This year, we can add the launch of Messina ...

The newly relocated Bistrot du Vin in Sai Ying Pun is charging HKD500 for warm water on its menu, compared to HKD60 for still ...

A bakery like no other, Tarte by RH, has opened its first brick-and-mortar location at THE SOUTHSIDE mall in Wong Chuk Hang. The online patisserie was founded in 2020 by private chef Rania Hatoum to ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

Those who enjoy the smoky, robust flavours of the grill should make a beeline for Marrow this summer, a pop-up stationed at the first-floor dining space of The Baker & The Bottleman on Lee Tung Avenue ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...