Nutrition and Healthy Aging. How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia..

Inspired by the principles of Menus of Change®, a joint initiative with the Harvard T.H. Chan School of Public Health, the CIA introduced the Menus of Change Kitchen at the New York campus to help ...

Read more about Lettuce Meet at the Market. Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs..

I. Pano Karatassos ’60 is the hospitality pioneer widely credited with putting Atlanta on the national culinary map. His philosophy is simultaneously simple and profound. “Running a restaurant is not ...

A casual dining innovator, Tim Curci ’87, along with the late Chris Parker, created the St. Petersburg, FL-based Bonefish Grill on January 15, 2000. Bonefish features a “polished casual” atmosphere ...

Ready to start your culinary journey? If you want to excel in the food or hospitality industries, you need more than just the basics—you need the advantage of a culinary education. Earning your ...

“CIA was like a culinary wonderland for me and I felt like a kid in a candy store with the plethora of resources, information, opportunities, and culinary talent on campus.” The kitchen is a hot, ...

Mike Lee, the food futurist, founder, and author spoke at last month’s Menus of Change® leadership summit at the Culinary Institute of America in Hyde Park, NY, offering his vision for what 2035 may ...

You love food. You love working with food. But, can you make a career out of working with food? Absolutely! Actually, there are more diverse and exciting career options for you in the food world than ...

You love food and drink and the joy and camaraderie of a good meal. You enjoy it enough that you are thinking about a culinary career, but you’re not sure you want to spend your life behind the stove ...

Rochelle Huppin Fleck, director of Violet Cooking School and Shop and the founder and former president of Chefwear, Inc., believes that chefs uniforms were born out of practicality and have always ...

In success, as in many things, timing often plays a major role. You could say that Sonia Arias is blessed with impeccable culinary timing. From the instant she and Jared Reardon met and fell in love ...