Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.

May 19, 2016 · With this recipe you can make delicious Zeppole right at at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

Feb 24, 2025 · Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will become your new favorite breakfast treat.

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Apr 15, 2025 · Zeppole (singular: zeppola) are Italian doughnuts. Traditionally, they’re made from a choux pastry dough, deep-fried until golden brown, and then filled or topped with a variety of …

Feb 2, 2023 · Make authentic Italian zeppole at home with this easy recipe! These bite-sized donuts are crisp on the outside, fluffy on the inside, and lightly scented with orange zest.

Jul 19, 2025 · This authentic Zeppole recipe, also known as Italian doughnuts, is made with yeast and other common pantry ingredients. These fried dough balls are crispy on the outside, soft …

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.

Apr 10, 2024 · Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to …