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I still don’t know why chive (sorry for calling it coriander in the video 😅) and egg dumplings taste so good, but they’ve been a family favourite in our house for years now. As much as I love pretty much every kind of dumpling filling, there’s something about the simplicity of these that just can’t be beaten. I’m curious though—what’s your favourite dumpling filling, and does your region have any unique ones I should keep an eye out for? 🥢 🥟 #china #chinese #chinesefood #chinalife #dumplings
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