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YouTubeDandan Yummy Food
How to Make Baozi / Bao Buns 蒸包子
How to Make Baozi / Bao Buns 蒸包子 Dough: 500 g all-purpose flour 5 g salt 5 g active dry yeast 260–270 ml warm water (110°F / 44ºC) Filling: 1 lb ground beef/pork/chicken 1 egg 1 small onion, roughly chopped 1 bunch scallions, roughly chopped 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tsp ...
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