Butternut squash cubed and tossed with honey, salt, and pepper. Roast at 400°F for 30 minutes. Drizzle with cranberry-balsamic glaze and top with Gorgonzola. Sweet, tangy, and creamy with golden edges and melty bites. Ingredients ➤ 1 medium butternut squash (about 900 g), peeled, seeded, cubed ➤ 2 tbsp olive oil ➤ 1 tbsp honey or maple syrup ➤ ½ tsp sea salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Butternut Squash 4 Ways Recipes: https://tasty.co/compilation/butternut-squash-4-ways | Tasty

This is seriously the BEST, easiest way to cut and peel a butternut squash! With a peeler, cutting board & sharp chef's knife you'll be making your fav squash recipes in no time. Get all of my tips, tricks & recipes HERE: https://www.ambitiouskitchen.com/how-to-peel-and-cut-butternut-squash/ | Ambitious Kitchen