This simple mushroom omelet brings together the deep, savory flavor of mushrooms and the richness of eggs. Quick to prepare and naturally protein-rich, it’s perfect for breakfast, lunch, or a light dinner 😍 Ingredients: 4 large eggs 240 g mushrooms, cleaned and sliced 80 g onion, chopped 25 g parsley, chopped 2 tbsp. olive oil, plus 1 extra tbsp if desired ½ tsp. salt Black pepper, to taste 1 large garlic clove (about 4 g), minced Instructions: -Heat olive oil in a pan over medium heat and saut

Mushroom Omelette Recipe | Yummy Tummy