Raw pack or hot pack — which one do you use when canning green beans? 💬 Both are safe and go through the same pressure canning process, but how you pack the beans makes a difference. I used to prefer raw pack because it was quick and simple. Now I go with hot pack because it helps me fit more beans in the jar. 👉🏻 Watch the video to hear more about the difference and see the hot pack method in action. I’ve linked the full post and printable instructions in the comments! #canninggreenbeans #hom
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Canning Basics Part 32B: Prepping the canning water for raw pack or hot pack canning. #pressurecanning #canning #selfreliant #backtobasics #foodpreservation #waterbath #oldways #cannersofinstagram #masterfoodpreserver #foodstorage | Sort of a Homestead
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You have three options for basic meat canning: hot pack, raw pack with liquid, and raw pack with no liquid. All three methods are tested, safe methods for canning meat. You can use these methods for any cubed meat that hasn’t been cured. As you can see from looking at the final results, each method gives you a different outcome. Hot pack takes a lot more work, but definitely gives you a more visually appealing final product. Straight raw pack is the easiest and raw pack with liquid gives you a m
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