Salsa Macha Butter Scallops…another episode of my “Just A Bite” series. These truly are the perfect bite. They are spicy, smoky, sweet, buttery, bright…I love them as an appetizer or as a main with some crusty bread or rice! Ingredients: * 10 U-10 sea scallops * Kosher salt, to taste * Olive oil for searing * 2 dried guajillo pepper (seeded) * 6 oz unsalted butter, room temperature * 1/4 cup salsa macha * 1 tbsp honey * Zest of 1 lemon. * 1 tsp smoked paprika. * 3 tbsp soy sauce * 1 tbsp mirin *

Salsa con Nopales Easy Recipe #shorts

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Fresh Homemade Salsa with Crispy Fried Tortilla Chips Fresh, vibrant, and bursting with flavor, this homemade salsa comes together in minutes using simple ingredients and a can of fire-roasted tomatoes for an extra layer of smoky goodness. Paired with warm, crispy tortilla chips fried until golden and sprinkled with flaky salt, it’s the kind of snack that disappears fast. Perfect for game days, summer gatherings, or whenever you’re craving something fresh and delicious. —Salsa Ingredients— 1 sma

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