Gilki? Now I stuff it like a pro! 🥒✨ 🥒 Stuffed Gilki Bhaji – One Shot Recipe Peel and slit gilki (sponge gourd), scoop the center to make space for stuffing. Stuffing: Mix roasted peanuts (crushed), dry coriander, garlic, chopped coriander leaves, goda masala, red masala, amchur powder, cumin powder, salt, and a spoon of hot oil. Stuff this mixture into the gilki. Heat oil, add mustard seeds and cumin seeds. Add the stuffed gilki, cover and cook on low flame with a sprinkle of water – steam it

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