Our friend Natasha of "Trini cooking with Natasha" paid us another visit to teach us how to make Beef Pastelles, a must-have for Christmas in Trinidad and Tobago: Yield: 1 Dozen Pastelles INGREDIENTS 3/4 Lb Minced Meat 1 Small Onion (finely chopped) 2 Tbsp Green Seasoning 1/2 Hot Pepper (finely chopped) 2 Pimento Peppers (finely chopped) 1 Tbsp Minced Garlic 1 Tsp Fresh Fine Thyme 2 Scallions Finely Chopped 2 Tbsp Worcestershire Sauce Salt to taste 1/4 Tsp Black Pepper 1 Tbsp Oil 1 Tbsp Ketchup
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Trini Coo Coo Recipe by Chef Jeremy Lovell Yield – Serves 8 to 10 Persons Cook time - Approx. 45 minutes Prep time – 20 minutes Ingredients:  Vegetable Oil – 3 tbsp  Garlic – 1 tbsp (finely chopped)  Onion – ½ cup (finely chopped)  Pimento Pepper – 3 tbsp (finely chopped)  Fine Thyme – 2 tbsp (finely chopped)  Tumeric Powder – 2 tsp  Ochro – 2 cups (rough chopped)  Butter – 4 oz  Salt to taste  Coconut Milk Powder – 4 tbsp  Corn Meal – 2 cups  Pumpkin – 4 oz (grated on fine side of g
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It's officially Christmas Season and the one thing you must make this season is some delicious pastelles. In today's episode of How to Foodie Nation I show Kezzianne how it's done.... . Be sure to subscribe to @foodienationtt for more awesome How to Videos with Kezzie and @chefjasonperu . . check it out and have some fun with us! https://youtu.be/HaEJf0_qB88 | Trini cooking with Natasha
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