ABERDEEN ANGUS X WAGYU 🥵🥵🥵 Here we have our 28 day matured,hand reared , grass fed , amazing Aberdeen Angus x wagyu heifer bred on our own farm I personally helped calf this beauty 😀 So we have the full body for sale if there isn’t anything with the price of on this list give me a message and I can tell you the price of anything else you may be after ✌🏼 Brisket - £14.95kg 🐄 Topside/silverside- £17.50kg 🐄 Prime rump- £25.75kg 🐄 Sirloin - £32.50kg 🐄 Ribeye - £32.50kg 🐄 Short rib- £19.00k
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ABERDEEN ANGUS X WAGYU 🥵🥵🥵 Here we have our 28 day matured,hand …
26.5K viewsFeb 20, 2025
FacebookKnavesmire butchers
Day in the Life of a Japanese Wagyu Beef Farmer
17:02
Day in the Life of a Japanese Wagyu Beef Farmer
5.4M viewsAug 27, 2021
YouTubePaolo fromTOKYO
Raising 100% Fullblood Wagyu
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Raising 100% Fullblood Wagyu
6.5K viewsJul 11, 2016
YouTubeLone Mountain Wagyu
We had a new heifer born today. Maggie and I went to give Tom some treats in the north pasture. On the way back I stopped to check on the Wagyu herd. I spotted what i thought may be a new calf. Sure enough it was a new one. Kevin even showed up to see what was going on! 😂What until the end to see all the excitement unfold! #texasrancher #ranchlife #babycalf #cuteanimals #cattle #cows #calf #ranching #facebookvideos | Texas Rancher
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We had a new heifer born today. Maggie and I went to give Tom so…
8.4K views10 months ago
FacebookTexas Rancher
New FB Wagyu heifer! Tagged and tissue sample. #farmlife #grateful #calf #Wagyu #amaericanwagyu #reelsfbpage #reelsviralfb #reelsviral #reelsvideo #cute #farmanimals | The Dam Cattle Company
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New FB Wagyu heifer! Tagged and tissue sample. #farmlife #grateful …
442.7K viewsApr 1, 2023
FacebookThe Dam Cattle Company
Our Polled Wagyu - Landgraf Ranch - Wagyu Cattle - Central Texas
Our Polled Wagyu - Landgraf Ranch - Wagyu Cattle - Central Texas
Sep 3, 2021
landgrafranch.com
Yamagata Gyu Striploin from an A4 heifer raised for 33 months by Suzuki San. Yamagata Gyu is known across Japan for its deep flavor and mellow fat. To be certified as Yamagata Gyu, the cattle must be raised in Yamagata Prefecture for most of their lives. Additionally, the meat quality must be at least BMS 5, as determined by the Japan Meat Grading Association. With extended raising periods of over 30 months (compared to the usual 25 months for most Wagyu), Yamagata Gyu develops a tender texture
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Yamagata Gyu Striploin from an A4 heifer raised for 33 months by Suz…
23.2K views11 months ago
FacebookHumans of Wagyu
How Farmers Raise and Process Millions of Wagyu Cattle for Premium Beef – Farming Documentary
15:01
How Farmers Raise and Process Millions of Wagyu Cattle for Premi…
10.6K views5 months ago
YouTubeFarming Documentary
Wagyu heifer sells for $350,000 as Australian cattle market rises
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Wagyu heifer sells for $350,000 as Australian cattle market rises
6 months ago
ABC NewsMatt Brann,Warwick Long
“Heifer land” 🐃 By now we’ve moved into our winter quarters. The heifers are enjoying their private area, where they can spend some alone time. Because they stay with their mothers for as long as possible to reduce stress. #sepa_wagyu_cattle #fullbloodedwagyu #heifers | Sepa wagyu
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“Heifer land” 🐃 By now we’ve moved into our winter quarters. The heife…
2K views4 months ago
FacebookSepa wagyu
This Wagyu heifer calf was 20 lbs at birth! Super tiny. Super adorable. #calf #damfarm #cattle #wagyu #americanfarm #supportlocalfarmers #truestory #farmliving #farm #farmlife #babyanimals #farmanimals | The Dam Farm
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This Wagyu heifer calf was 20 lbs at birth! Super tiny. Super adorable. …
378.7K viewsJul 25, 2023
FacebookThe Dam Farm
Animal Registration
Animal Registration
Feb 28, 2023
wagyu.org
How Luxurious Wagyu Beef Is Made - Incredible World of Mass Wagyu Farming & Processing
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How Luxurious Wagyu Beef Is Made - Incredible World of Mass Wagy…
451.9K views8 months ago
YouTubeAgriculture Insight
Yamagata Gyu Striploin This was a beautiful striploin from an A4 heifer raised for 33 months by Suzuki San. Yamagata Gyu is known around all Japan with a strong reputation for its deep flavor and mellow fat. To be certified as Yamagata Gyu, the animals must be raised in Yamagata Prefecture for the majority of its life. Additionally, the meat quality must be at least BMS 5, as determined by the Japan Meat Grading Association. With extended raising periods of over 30 months (compared to the usual
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Yamagata Gyu Striploin This was a beautiful striploin from an A4 heif…
23.2K views10 months ago
FacebookHumans of Wagyu
Wagyu Striploin from @macelleriaazzurra Japan’s beef exports are still dominated by the loin cuts – ribeye, striploin, tenderloin. In 2024, loin cuts accounted for 61% of total export value, according to official JLEC data. In the same year, Japan reached a record export volume of 10,826 tons, up 22% year-on-year, driven by rising demand in luxury markets such as the U.S., Taiwan and Hong Kong. This particular Striploin came from a heifer crossbreed between Kuroge Washu and Holstein, raised in N
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Wagyu Striploin from @macelleriaazzurra Japan’s beef …
24K views3 months ago
FacebookHumans of Wagyu
Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA
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Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA
402.6K viewsSep 14, 2022
YouTubeSANUKI TABLE
Chilling Out on a California Wagyu Cattle Ranch | Browsey Acres
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Chilling Out on a California Wagyu Cattle Ranch | Browsey Acres
864 viewsAug 1, 2022
YouTubeBrowsey Acres
Babies will start dropping soon at Linzer Ranch LLC #wagyu #calves #heifercalf #wagyubeef #baby #ranching #cows | Linzer Ranch LLC
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Babies will start dropping soon at Linzer Ranch LLC #wagyu #calve…
1.3K viewsFeb 15, 2025
FacebookLinzer Ranch LLC
Tenderloin is known for being a boring cut. But when it comes to Wagyu, it’s on a different level. While it melts on your mouth, it also comes packed with flavor. This one came from a heifer raised for 2 years and 10 months in Hyogo Prefecture. It was then aged for about 2 weeks at @kitan_hibiki, our partners and friends from Osaka. — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒
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Tenderloin is known for being a boring cut. But when it comes to …
1.9K views6 months ago
FacebookHumans of Wagyu
At Teppanyaki Ousaka, they use Omi Beef. One of the oldest Wagyu brands in Japan, known for its fine marbling and deep flavor. No sauce. Just timing. The steak was cooked and finished with garlic chips on top. This was a Striploin that came from a Tajima heifer born in Hyogo Prefecture. It was then raised in Shiga Prefecture, which resulted in it becoming Omi Beef. 📍Teppanyaki Ousaka Instagram: @ousaka_wagyu_plazaosaka Address: Plaza Hotel Osaka, 19th floor, Juso, Osaka Book ahead for the best
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At Teppanyaki Ousaka, they use Omi Beef. One of the oldest Wagy…
719.2K views5 months ago
FacebookHumans of Wagyu
Wagyu and Crossbreeding
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Wagyu and Crossbreeding
44.1K viewsMay 24, 2017
YouTubeAWS TV
【CHECK OUT THIS RARE WAGYU CUT】 This is the Heart of Shank from a Heifer raised for 32 months in Kirishima Ranch, Miyazaki Prefecture. We used this for today in our Wagyu burger shop Gui’s Burger (@meetyourwagyu) for our Kirishima Wagyu burger blend! #三角バラ #churrasco #shortribs #焼肉 #humansofwagyuミ #シャトーブリアン #肉 #blackangus #beeftenderloin #picanha #mediumrare #wagyu #asado #carne #churrasco #churras #meatlovers #焼肉 #牛肉 #サロイン #costelao #beef #dryagedbeef #steaklover #kobebeef #picanha #tbone | Hum
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【CHECK OUT THIS RARE WAGYU CUT】 This is the Heart of Shank f…
6 viewsJul 15, 2023
FacebookHumans of Wagyu (ヒューマンズ・オブ・和 …
Japanese Wagyu beef auction
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Japanese Wagyu beef auction
8.3K viewsMar 4, 2020
YouTubeFarmers Weekly Video
Record-breaking $350,000 Wagyu Heifer Sale: What It Means for Australia's Cattle Industry
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Record-breaking $350,000 Wagyu Heifer Sale: What It Means for Aus…
3 views6 months ago
YouTube洋佳酱 YangJia
With each heifer calf born, as they develop, we will decide whether they go into our breeding program or end up in the finishing program. This is something we pay close attention to as they develop. #wagyu #wagyugenetics #wagyubeef #eatbeef #beef #ranching #cattle #farmtotable #usa | Linzer Ranch LLC
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With each heifer calf born, as they develop, we will decide whether th…
119.4K viewsNov 14, 2024
FacebookLinzer Ranch LLC
How to Tell if a Cow or Heifer Is About to Give Birth
How to Tell if a Cow or Heifer Is About to Give Birth
376.7K views11 months ago
wikiHowKarin Lindquist
It’s the little things in life! #calf #heifer #wagyugenetics #SuperBowl2025 #farmtotable #ranching #wagyu | Linzer Ranch LLC
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It’s the little things in life! #calf #heifer #wagyugenetics #SuperBo…
1.4K viewsFeb 10, 2025
FacebookLinzer Ranch LLC
How Wagyu Is Made (Farm To Table) The Most Expensive Meat Explained!
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How Wagyu Is Made (Farm To Table) The Most Expensive Meat E…
12.6K viewsJul 21, 2024
YouTubeXprocess
Brand Story - Juku Aged-Wagyu | Indoguna Singapore
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Brand Story - Juku Aged-Wagyu | Indoguna Singapore
216 viewsNov 1, 2021
YouTubeIndoguna Singapore
Two and a half month aged Ribeye at @kitan_yakiniku 🔥 From a Tajima heifer raised by Taniguchi-san, producer of the famous Manyo Gyu. Grilled over binchotan heat by Hiro San, it developed a rich aroma and buttery tenderness that define Kitan’s signature steak. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — around 6 months in advance. #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubria
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Two and a half month aged Ribeye at @kitan_yakiniku 🔥 From a Tajim…
63K views4 months ago
FacebookHumans of Wagyu
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