The Egg - Albumen
The Egg - Albumen
10.6M viewsNov 12, 2021
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No Page Found - Labmonk
3:08
No Page Found - Labmonk
Dec 11, 2024
labmonk.com
Egg white - Alchetron, The Free Social Encyclopedia
Egg white - Alchetron, The Free Social Encyclopedia
Mar 23, 2015
alchetron.com
As a hen ages, the whites (or albumen) in their eggs naturally gets thinner, and since it's more difficult for the shell to encase a watery substance, the shell can end up with bumps and ridges. These are totally safe to eat! Another cause is infectious bronchitis, which spreads very quickly and you will notice symptoms. Most wrinkly eggs are no cause for concern. I get one of these once in a blue moon. ☺️ #eggs #eggshells #eggseggseggs #oddeggs #wrinklyegg #poultry #poultryfarming #poultryofins
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As a hen ages, the whites (or albumen) in their eggs naturally g…
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suhair on Instagram: "When you boil a typical chicken egg, the albumen (egg white) goes from clear to opaque white because the proteins (notably ovalbumin) denature and aggregate under heat, scattering light and causing the familiar white colour. In the case of eggs from some penguin species, when boiled the albumen reportedly coagulates (solidifies) yet remains translucent rather than becoming fully opaque white; in other words, you can still see through the ‘white’ to the yolk underneath. The
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suhair on Instagram: "When you boil a typical chicken egg, the albume…
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