Streuselkuchen - Streusel Cake Recipe Hi Guys, try this Yummy and Fluffy German Streusel Cake. My Husband and my Son Love this Cake very much. In this Recipe you need the ff: For the Dough: 250g or 2 cups Flour (i used APF) 7g or 1 Tbsp Instant Yeast 75g or ⅓ cup Butter 50ml or ¼ cup Freshmilk 50g or ¼ cup Sugar 16g or 1 small pack Vanilla Sugar 1 Large Egg Expanding Process: 60mins after Kneading and 60mins after arranging in Cakeform. 10ml extra Evaporated milk For the Streusel: 150g or 1 and

This streusel topping will be your new go-to that you'll keep coming back to! With just one bowl and a few ingredients, you'll learn how to bring a little something extra to coffee cake and other baked goods! RECIPE: https://sugarspunrun.com/streusel-topping-recipe/ | Sugar Spun Run