🍰 Rhubarb Basque Cheesecake is a creamy, crustless cheesecake with caramelized edges and a tangy rhubarb swirl. To make it, blend 500g cream cheese with 200g sugar, then add 3 eggs one at a time. Mix in 250ml heavy cream, 1 tbsp flour, and 1 tsp vanilla. Pour the batter into a parchment-lined pan, swirl in 1 cup of jammy rhubarb compote, and bake at 200°C for 40–45 minutes until deeply golden. Let it cool, then chill before serving for the best texture. #RhubarbCheesecake #BasqueCheesecake #Rhu