10K views · 48 reactions | This week’s Traeger Kitchen recipe is a family classic: Beef Chili. It’s braised low and slow on the Traeger for a wood-fired flavor infusion, then topped Grandma Jo-style with cheddar cheese, sour cream, and crushed saltines. You can watch the full episode via the link below: https://youtu.be/VRVL-UyISrc #TraegerKitchen #TraegerRecipes #TraegerBBQ | Traeger Grills | Facebook

Hot Honey Marinated Tri-Tip Ingredients: - 2 pounds tri-tip beef roast - 1/4 cup hot honey - 3 tablespoons olive oil - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground black pepper - 1 teaspoon kosher salt - 1/2 teaspoon chili flakes - 1 teaspoon Dijon mustard Directions: 1) Pat the tri-tip dry with paper towels and place it in a large resealable bag or shallow dish. 2) In a bowl, whisk together hot honey, olive