Level Up Kakanin | Mix N Cook Hello! Today, we're going to make another detailed video tutorial for a delicacy that will definitely satisfy your sweet and salty combination cravings. This sticky and chewy Kakanin is paired with a nice slice of cheese and yummy topping. What do you think would be the best name to call this? Let's go! Ingredients: 3 cups or 327 g glutinous rice flour 1 1/2 cups or 167 g rice flour 1 can or 390 g condensed milk 1 cup or 240 ml coconut cream 1 1/2 cups or 375 ml coc

KAKANIN - Classic and original Filipino dessert from the Bibingka Capital of the Philippines. 🇵🇭 𝘼𝙇𝙄𝙉𝙂 𝙆𝙄𝙆𝘼'𝙎 𝙗𝙚𝙨𝙩-𝙨𝙚𝙡𝙡𝙚𝙧 𝙩𝙧𝙖𝙮 𝙖𝙨𝙨𝙤𝙧𝙩𝙚𝙙 FOR ONLY ₱480! Huge box of 48 slices (12 x 16 diameter) that comes with a sumptuous variety of: ➡️ Bibingka ➡️ Sapinsapin ➡️ Kutchinta ➡️ Kalamay ube Topped with budbok latik and macapuno. SHELFLIFE: Our products are best to consume after purchase. We don't use preservatives. Bibingka lasts for 3days. Other varieties last for on

Step by step making of BIKO and RECIPE CLASSIC BIKO 4 cans of coconut milk 2 cups sweet rice 1 ½ cups brown sugar macapuno (optional) vanilla extract (optional) salt BIKO Cook 2 cups of sweet rice in a regular rice cooker and set aside. If you are using a pot to cook the sweet rice (just like what I did on my cooking video), please use 6 measuring cups of water (same as the measuring cup for the sweet rice) when you cook it. Set aside. Bring 2 regular size cans of coconut milk (I am based in the

How to make Biko with Latik. A quick and easy way on how to cook Biko topped with generous amount of Latik. Complete recipe here - https://www.casabaluartefilipinorecipes.com/2020/02/biko-with-latik-recipe.html YouTube version here - https://youtu.be/428NxJGwmdE Follow Casa Baluarte on YouTube - https://www.youtube.com/channel/UCGSyouZihXFWlZwinUNFTow | Casa Baluarte