How Navy submarine cooks feed 150 sailors at sea
How Navy submarine cooks feed 150 sailors at sea
Feb 8, 2025
BUSINESS INSIDERAj Caldwell
United States Navy submariners deploy for months at a time, spending weeks submerged at sea with no internet and minimal contact with the outside world. Aboard the Virginia-class nuclear-powered submarine USS South Dakota, culinary specialists work tirelessly in incredibly tight quarters to prepare meals for up to 150 crew members. While the sub was in port at Naval Submarine Base New London in Groton, Connecticut, Business Insider spent two days observing how the cooks manage tight spaces, limi
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United States Navy submariners deploy for months at a time, spen…
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How Navy submarine cooks feed 150 sailors at sea
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How Navy submarine cooks feed 150 sailors at sea
Feb 7, 2025
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“We have our cooks which I think is the heartbeat of the ship. To see the hard work that our cooks do in order to feed us and you know a happy ship is a well fed ship and I think with cooks we have onboard I think it’s the best fed I’ve ever been, actually.” - CPO1 Alena Mondelli, Cox'n, HMCS Toronto (2019) Naval Cooks, we SEA you and we APPRECIATE you! Do you have a passion for food, have industry experience and want job security, benefits, sustainable hours and want a fulfilling career with us
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The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years pre
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Sea Clams Soup Ingredients: 1 kilo clams 1 medium onion sliced 6 cloves garlic sliced 2 medium tomatoes sliced 1 pieces thumb size ginger sliced 1 stalk lemongrass 4-5 green chillies (optional) 1 stalk spring onions 1 1/2 tbsp salt Enjoy and happy cooking!😊 Please don’t forget to subscribe and follow to my other accounts below: Youtube: https://youtube.com/channel/UCn0vKNodScjW_rnL9WINLJw FB: https://www.facebook.com/gaicooks/ Tiktok: www.tiktok.com/@gai_cooks IG: @gai_cooks No copyright infrin
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The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of sanitation and nutrition, techniques of cookery, small-quantity baking, and culinary math. Their training culminates during Galley Week, when the students spend a week preparing meals in a kitchen environment similar to what they will find on Navy vessels. Once they graduate, new culinary specialists will spend three to five years pr
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Just me uploading another YouTube video where I upset a good few people in America by butchering their recipes. SORRY!! Tune in to the new episode of Poppy Vs America where I take on a Tater Tot Hot Dish! 🥔🇺🇸 #tatertot #hotdish | Poppy Cooks
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