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Lemon bread! Recipe serves 1: 🍋 3 heaped tbsp (60g) self raising flour (or plain/all purpose 1/2 tsp baking powder) 🍋 2 tbsp (50g) kefir 🍋 1 tsp lemon extract 1️⃣ Mix everything in a bowl so it clumps together. 2️⃣ Use your hands to squeeze the dough into a boule shape. It should not be soft NOT sticky. Add more flour if it is. Score on top with a sharp knife. 3️⃣ Air fry on 180C for 20 minutes (air fry mode) or oven bake on 180C for 35 mins. If it’s not cooked in the middle, turn it over and
1:17
Lemon bread! Recipe serves 1: 🍋 3 heaped tbsp (60g) self raising flour (or plain/all purpose 1/2 tsp baking powder) 🍋 2 tbsp (50g) kefir 🍋 1 tsp lemon extract 1️⃣ Mix everything in a bowl so it clumps together. 2️⃣ Use your hands to squeeze the dough into a boule shape. It should not be soft NOT sticky. Add more flour if it is. Score on top with a sharp knife. 3️⃣ Air fry on 180C for 20 minutes (air fry mode) or oven bake on 180C for 35 mins. If it’s not cooked in the middle, turn it over and
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UBE BARS 🍠 Ingredients: 3/4 cup unsalted butter 1 cup white sugar 4 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 1/4 cup fresh milk 300 ml can condensed milk 1-2 tsp ube extract (as needed) 1/2-3/4 cups water (as needed) Dessicated coconut (better if slightly toasted) 12.8 x 10.5 inches pan OR 13 x 9 inches 350F 32 minutes Recipe: Chef RV #ubebars #panderya #breads #baking #euniceloisss
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